Ingredients:

  1. Water, 1 cup
  2. Fouzee Kashmiri Saffron, ½ tsp
  3. Sugar, to taste
  4. Cinnamon stick, ½ inch
  5. Cardamom, 2 pods
  6. Dried mint, 1 tsp

Instructions:

  1. Bring the water to a boil and add the saffron, sugar, cinnamon, cardamom and dried mint.
  2. Boil for 1-2 minutes.
  3. Strain and serve.