Ingredients:
- Water, 1 cup
- Fouzee Kashmiri Saffron, ½ tsp
- Sugar, to taste
- Cinnamon stick, ½ inch
- Cardamom, 2 pods
- Dried mint, 1 tsp
Instructions:
- Bring the water to a boil and add the saffron, sugar, cinnamon, cardamom and dried mint.
- Boil for 1-2 minutes.
- Strain and serve.