Saffron Tea

Ingredients:

1. Water, 1 cup
2. Fouzee Kashmiri Saffron, ½ tsp
3. Sugar, to taste
4. Cinnamon stick, ½ inch
5. Cardamom, 2 pods
6. Dried mint, 1 tsp

Instructions:

1. Bring the water to a boil and add the saffron, sugar, cinnamon, cardamom and dried mint.
2. Boil for 1-2 minutes.
3. Strain and serve.