Ingredients:
-
Fouzee Kashmiri Saffron, ½ tsp
-
Milk, 3 tbsp + ¾ cups
-
Almond paste, 1 tsp
-
Ground cardamom pods, 2
-
Ground cinnamon, ¼ tsp
Instructions:
-
Grind ½ tsp Fouzee Kashmiri Saffron in a mortar.
-
Bring 1 cup of milk to boil and add 1 tsp Almond Paste and the ground saffron.
-
Add in the ground cardamom pods and the ground cinnamon.
-
Boil for 4-5 minutes and serve.
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.