Ingredients:

  1. Fouzee Kashmiri Saffron, ½ tsp
  2. Milk, 3 tbsp + ¾ cups
  3. Almond paste, 1 tsp
  4. Ground cardamom pods, 2
  5. Ground cinnamon, ¼ tsp

Instructions:

  1. Grind ½ tsp Fouzee Kashmiri Saffron in a mortar.
  2. Bring 1 cup of milk to boil and add 1 tsp Almond Paste and the ground saffron.
  3. Add in the ground cardamom pods and the ground cinnamon.
  4. Boil for 4-5 minutes and serve.