Saffron Malpua

Ingredients:

1. For the Malpua cakes:

a. Khoa, 1/2cup

b. All purpose flour, ½ cup

c. Milk, ¼ cup

d. Ground fennel, ½ tsp

e. Ground black pepper, ½ tsp

f. Baking Soda, ¼ tsp

g. Ghee for frying

2. For the sugar syrup

a. Fouzee Pure Kashmiri Saffron, ½ tsp

b. Sugar, ½ cup

c. Water, 1 cup

1. Mix all the ingredients for the Malpua cakes and set aside for 30 minutes.

2. Fry the malpua batter, pouring half a spoon at once into hot ghee, making small puris. Flip and fry on both sides until golden.

3. Add the sugar syrup ingredients to a sauce pan and cook until sugar dissolves and the syrup reaches a ‘one-thread’ consistency.

4. Soak the malpuas in the sugar syrup for 1-2 minutes.

5. Garnish with rose petals, pistachios and enjoy!