Ingredients:

  1. Fouzee Kashmiri Saffron, ½ tsp
  2. Milk, 3 tbsp + ¾ cups
  3. Water, 1.5 cups
  4. Sweetener, to taste
  5. Rolled Oats, ½ cup
  6. Garnish, dried fruit and walnuts Instructions:
  7. Infuse the Fouzee Kashmiri Saffron in 3 tbsp warm milk by steeping it for 30 minutes.
  8. Boil 1.5 cups water along with ¾ cup milk and add in any sweetener of choice and the infused milk.
  9. Follow up with rolled oats and cook for 4 minutes or until done.
  10. Garnish with dried fruit and enjoy.