- Fouzee Kashmiri Saffron, ½ tsp
- Milk, 3 tbsp + ¾ cups
- Water, 1.5 cups
- Sweetener, to taste
- Rolled Oats, ½ cup
- Garnish, dried fruit and walnuts Instructions:
- Infuse the Fouzee Kashmiri Saffron in 3 tbsp warm milk by steeping it for 30 minutes.
- Boil 1.5 cups water along with ¾ cup milk and add in any sweetener of choice and the infused milk.
- Follow up with rolled oats and cook for 4 minutes or until done.
- Garnish with dried fruit and enjoy.