Saffron Oats

Ingredients:

1. Fouzee Kashmiri Saffron, ½ tsp
2. Milk, 3 tbsp + ¾ cups
3. Water, 1.5 cups
4. Sweetener, to taste
5. Rolled Oats, ½ cup
6. Garnish, dried fruit and walnuts Instructions:
7. Infuse the Fouzee Kashmiri Saffron in 3 tbsp warm milk by steeping it for 30 minutes.
8. Boil 1.5 cups water along with ¾ cup milk and add in any sweetener of choice and the infused milk.
9. Follow up with rolled oats and cook for 4 minutes or until done.
10. Garnish with dried fruit and enjoy.