Saffron Rice Pudding

Ingredients:

1. Fouzee Kashmiri Saffron, 1 tsp
2. Water, 2.5 cups
3. Rose Water, 1 cup
4. Sugar, 1.5 cups
5. Garnish, almonds & rose petals. Instructions:
6. Grind ½ tsp Fouzee Kashmiri Saffron in a mortar.
7. Boil 1.5 cups water and add 1 cup Jasmine Rice and cook till the rice is done.
8. Add another 1 cup boiling water followed by 1 cup of Rose water.
9. Add in 1.5 cups of sugar and the Ground Saffron and cook till sticky.
10. Garnish with slivered almonds, rose petals and enjoy!