Ingredients:
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Fouzee Kashmiri Saffron, 1 tsp
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Water, 2.5 cups
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Rose Water, 1 cup
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Sugar, 1.5 cups
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Garnish, almonds & rose petals. Instructions:
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Grind ½ tsp Fouzee Kashmiri Saffron in a mortar.
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Boil 1.5 cups water and add 1 cup Jasmine Rice and cook till the rice is done.
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Add another 1 cup boiling water followed by 1 cup of Rose water.
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Add in 1.5 cups of sugar and the Ground Saffron and cook till sticky.
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Garnish with slivered almonds, rose petals and enjoy!
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