Saffron Rice Pudding
- Fouzee Kashmiri Saffron, 1 tsp
- Water, 2.5 cups
- Rose Water, 1 cup
- Sugar, 1.5 cups
- Garnish, almonds & rose petals. Instructions:
- Grind ½ tsp Fouzee Kashmiri Saffron in a mortar.
- Boil 1.5 cups water and add 1 cup Jasmine Rice and cook till the rice is done.
- Add another 1 cup boiling water followed by 1 cup of Rose water.
- Add in 1.5 cups of sugar and the Ground Saffron and cook till sticky.
- Garnish with slivered almonds, rose petals and enjoy!