Shahi Masala Chai

Ingredients:

1. Fouzee Kashmiri Saffron, 1 tsp

2. Spice mix:

a. Green cardamom, 4-5 pods

b. Black peppercorns, 8-10

c. Clover, 4-6

d. Fennel seeds, 1 tsp

e. Cinnamon, 1-2 inch sticks

3. Water, 1 cup

4. Milk, 1 cup

5. Black tea power, 2 tsp

6. Sugar, 4 tsp

1. Grind all the ingredients for the spice mix in a mortar.

2. Add the milk to water and bring it to boil.

3. Black tea power, 2 tsp

4. Once boiling, add in the spice mix, black tea and sugar,

5. Follow up with Fouzee Kashmiri Saffron and allow it to boil for 5 minutes.

6. Serve and enjoy!